A SIMPLE KEY FOR ITALIAN COUNTRYSIDE UNVEILED

It may be really tannic, but with vivid acidity like a pinot noir.” She likes to pair it with hearty roasted veggies, but it works with anything from pasta to meats and aged cheeses. What ever you select, top rated it with loads of truffles, like they do in Piedmont!The Romanesque style turned essentially the most widespread in Europe. It took up